#ON ORDER ONLY
25 kg Crystal Rye Malt.
Rye malt used for its aromatic features.
Malt is the main ingredient in the production of beer. It stems from a process of partial barley starch degradation called malting. In the world exist many and different malt varieties, classified according to place of origin and malting technique. Every malt type is defined by its own features, which play a crucial role in the characterization of the beer. These features are colour and taste(sweet, biscuit, caramel, smoked).
|Ingredients||RYE malt; the product may contain traces of BARLEY, WHEAT, OAT.|
|Use and storage||Store in a cool dry place|
|Weight in kg.||25|
|EBC colour||125,0 - 250,0|
|Malt type||Other cereals|
|Nation of production||England|
|Best before end||Sep 30, 2022|