25 kg Pale Crystal.
Caramel malt used to brew full-bodied amber beers. It is used in many Ales and Milds.
Malt is the main ingredient in the production of beer. It stems from a process of partial barley starch degradation called malting. In the world exist many and different malt varieties, classified according to place of origin and malting technique. Every malt type is defined by its own features, which play a crucial role in the characterization of the beer. These features are colour and taste(sweet, biscuit, caramel, smoked).
|Ingredients||BARLEY malt; the product may contain traces of WHEAT, OAT, RYE.|
|Use and storage||Store in a cool dry place|
|Weight in kg.||25|
|EBC colour||60,0 - 90,0|
|Nation of production||England|
|Best before end||May 10, 2024|