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Fermentis SafBrew™ BR-8 - 100 g

Scadenza 01/08/2024

SafBrew BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format.

It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.

Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes.

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More Information
SKU 2913435
Ingredients Yeast, Emulsifier E491
Use and storage Store in a cool dry place
Weight in gr. 100
Temperature C° 15-25
Tolerance to alcohol 8,5
Flocculation N/A
Apparent Att. % N/A
Recommended quantity 5-10 g/hl (recommended 10 g/hl)
Best before end Aug 1, 2024
Viable yeast : > 5.0 *10cfu/g
Lactic acid bacteria: < 1 cfu /106 yeast cell
Acetic acid bacteria:  < 1 cfu /106 yeast cell
Pediococcus: < 1 cfu /106 yeast cell
Total Bacteria: < 5 cfu /106 yeast cell
“Wild” Yeast1:  < 5 cfu /106 yeast cell
Pathogenic micro-organisms:  in accordance with regulation

Analysis done according to our HACCP study.1Other than Brettanomyces spp.

Instructions of use:

Rehydratation:  SafBrew™ BR-8 should not be rehydrated directly in the beer.

Sprinkle the yeast in minimum 10 times its weight of sterile water at a temperature of 25°C to 29°C (77°F to 84.2°F). Leave to rest 15 to 30 minutes. Gently stir until obtaining a yeast cream.

Usage: Add 5 to 10 grams of sugar per liter of beer (0.67 to 1.34 oz of sugar per gal of beer) to obtain an additional saturation of 2.5 to 5.0 g/L of CO (0.33 to 0.67 oz/gal of CO2). Pitch the sweetened beer at fermentation temperature with the rehydrated yeast.

Carbonation will be achieved in 1 to 3 months of maturation.

*At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks.
*Carbonation at lower end temperatures (e.g. 15°C / 59°F) can take over 3 months.

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