BEST Cherry Ember Smoked is produced using the finest cherry wood and creates notes that reflect the taste of fresh cherries. The malt is ideal for both beer and whisky production. For initial use, we recommend 10% in the malt bill, which can be increased to 100% due to its high enzymatic power. It should be noted that the full cherry smoke aroma generally develops only after fermentation and cellaring.
| Cod. | 1721020 |
|---|---|
| Ingredients | BARLEY malt; the product may contain WHEAT and RYE. |
| Use and storage | Store in a cool dry place |
| Max usage: | 100% |
| Weight in kg. | 25 |
| EBC colour | 3,0 - 8,0 |
| Malt type | Special |
| Nation of production | Germany |