From the small mill in Kreimbach-Kaulbach in Rhineland-Palatinate to the Wallertheim facilities, there is a corporate history marked by passion, research, and utmost attention to the market.
BEST malts are made with the finest German or European non-GMO two-row malt, whose quality is constantly monitored through rigorous checks (the company is certified DIN-EN-ISO 9001:2008).
The malting process takes place using state-of-the-art technologies and in full compliance with the Reinheitsgebot of 1516.
BEST MALZ. FOR THE BEST BEER: is the motto that expresses the harmony between technology and tradition that underlies the production of excellent, consistent, and uniform malts - the main characteristics that every brewer seeks in malt.