The malt extract is obtained by concentrating the juice made from malted cereals (mainly wheat and barley). They are available in both liquid and powder, light, amber and dark. The extract liquid (syrup) contains about 20% water. The malt powder (dry) is dosed easily and what you do not use, lasts a long time.
Malt Extracts
- Scadenza 08/10/2023
- Scadenza 04/12/2023
- Scadenza 18/09/2023
- Scadenza 15/07/2023
- Scadenza 06/09/2023
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Light malt powder kg 1Out of stock
