Blend LP70PP30 - Starter for sour beer
Scadenza 18/07/2026
Microbial starter culture consisting of a Blend of 70% Lactobacillus plantarum and 30% Pediococcus Pentosaceus to be used in the production of sour beers, tuning specifically for this application.
Designed by the brewer Nicola Simon, it makes a pleasant combination endowing the finished beer with freshness and lactic aromas, characterised by peculiar sourness.
Proper use of the starter following the protocol "secure acidification" excludes the possibility that problems may occur.
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| Cod. | 2991200 |
|---|---|
| Ingredients | Microbial culture lyophilized Lactobacillus plantarum and Pediococcus Pentosaceus, Excipients: Maltodextrin |
| Use and storage | Store between -18°C and + 4°C |
| Usage | One flask for 25 liters |
| Beer Styles | Berliner weisse, Gose, Lichtenhainer |
| Best before | Jul 18, 2026 |
| Info | Hop sensitive |
Product Questions
- DOWNLOAD PDF (Scheda_Tecnica_LP70PP30.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment