Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.
| Cod. | 3313409 |
|---|---|
| Ingredients | Lemon peel; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE. |
| Use and storage | Store in a cool dry place |
| Weight in kg. | 1 |
| Best before | Mar 17, 2028 |
| Origin | Turkey |
| Info | 18-30g for 23 litres. Last 15 minutes of boiling |