Magnesium Sulphate (EPSOM) - 50 g

Magnesium Sulphate (EPSOM) - 50 g

Gypsum (Calcium Sulphate) - 25 kg

Gypsum (Calcium Sulphate) - 25 kg

Calcium Chloride - 25 kg

Calcium chloride (CaCI2.2H2O) is a mineral salt used to adjust the calcium level in the water.
Calcium is an important element in every phase of the brewing production. 

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More Information
Cod. 3353698
Ingredients Calcium Chloride E509
Use and storage Store in a cool and dry palce
Weight in kg. 25.1
Best before Oct 30, 2027
Info Coarse grain size

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