Coriander seeds - 1 kg

Coriander seeds - 1 kg

Chopped chestnut - 25 kg

Chopped chestnut - 25 kg

Coriander seeds - 5 kg

Grains similar to pepper, sweet taste reminiscent of lemons. Coriander is commonly found in Belgian Ale, especially Witbier. For optimal results, use 15/30 grams per 23 liters Aromatic herbs are used to brew Belgian Biere Blanche, Gran Crus, Tripples and Christmas Beers. Usually they are added in the last 15 minutes of boiling. In ancient times herbs were used to extend beer's storage time.

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Cod. 3313553
Ingredients Coriander seeds; it may contains traces of BARLEY, WHEAT, OAT, RYE, SPELT.
Use and storage Store in a cool dry place
Weight in kg. 5
Usage 15/30 g per 23 litres. Last 15 minutes of boiling.
Best before Dec 23, 2028
Origin Variable (Italy, Bulgaria)
Info 15/30 g for 23 litres. Last 15 minutes of boiling

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