Diammonium Phosphate (DAP) - 100 g
Food grade diammonium phosphate. Yeast nutrient. Diammonium phosphate increases the free amino nitrogen content of wort, aiding a correct yeast protein metabolism and promoting a healthy fermentation.
Viable both for non-barley malt worts (e.g.: hard seltzer sugar worts, cider, various fruit worts…) and for low FAN malt worts (e.g.: in case of high percentages of adjuncts like sugar, rice, corn...). For a healthy fermentation the suggested FAN content lies between 100-250 mg/L (depending on type of wort and original gravity).
Dosing example: for the production of 20 L of all-sugar based wort with an OG of 1.032, add 2,5 g of diammonium phosphate during yeast pitching, and 2,5 g after 36-48 h.
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| Cod. | 3353684 |
|---|---|
| Ingredients | Diammonium phosphate (DAP); may contain OATS, SPELT, WHEAT, BARLEY, RYE. |
| Weight in gr. | 50 |
| Usage | 30-60 g/hl |
| Best before | May 31, 2027 |
| Info | 1 g/L di DAP apporta circa 270 mg/L di FAN (sottoforma di ione ammonio) e 730 mg/L di fosfato. |
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For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment