"Brew like a Monk" presents the monastic productions by exploring the batches of these delightful specialties in modern Belgian and American breweries. The author focuses on the production of these unique ales referring both to commercial producers and craft brewers.
The author:
Stan Hieronymus is one of the major beer and fermentation authors in the USA.
He received the 2004 “Brewers Association Beer Journalism Award in Trade Media” and the 1999 “Beer Writer of the Year Award”. He lives with his familiy in Corrales.