Book "Technology brew" Kunze

"Technology Brewing and Malting”, known as "The Kunze" in brewers' communities since its 1961 first edition has guided numerous master brewers and breweries in their professional practice. More than 50.000 copies sold in the world. Thanks to its clear and complete representation of all steps within the malt and brewing production, "Technology Brewing and Malting" is a “must-have”, an irreplaceable source of brewing knowledge. The new up-to-date edition contains 1100 pages and 850 images. The author: Wolfgang Kunze, born in 1926, Beer engineer in Berlin University, is a qualified beer producer. Nowadays he works in Dresden for the VLB (Beer Research and Education of Berlin). He has beeen teaching and headmastering the Brewing School of Dresden for 38 years, introducing generations of brewers to the art of beer production. Since 1961 his global knowledge and his teaching experience are clearly expressed in the reference point for all brewers, "Technology Brewing and Malting ".