Book "Wild brews"
"Wild Brews" explores the world of Lambic, Flanders Red and Flanders Brown as well as new similar American beers. Admirers and brewers will find a detailed description of the brewing production and the fermentation procedures employed to brew these peculiar beers. Other useful information about maturation in oak barrels, blending and the use of fruit in spontaneous fermentation will be discussed.
The author:
Jeff Sparrow, brewer since 1990, explores the brewing tecniques by using wild yeasts and bacteria. During his recurring visits in Belgium and the USA he has experienced different beer tastings, together with interesting conversations with the most creative brewers. His reliable knowledge mixes practice with experience.
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| Cod. | 6535535 |
|---|---|
| Weight in gr. | 475 |
| Author | Jeff Sparrow |
| Year | 2005 |
| Edition | 1 |
| Pages | 256 |
| Language | Inglese |
Product Questions
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment