YEAST: THE PRACTICAL GUIDE TO BEER FERMENTATION
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
Only 3 remaining
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment
| Cod. | 6535440 |
|---|---|
| Weight in gr. | 511 |
| Author | Chris White, Jamil Zainasheff |
| Year | 2010 |
| Edition | 1 |
| Pages | 304 |
| Language | Inglese |
Product Questions
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment