Fermentis Safcider AC-4 - 500 g
For dry or sweet cider with an intensely fresh flavor profile (apple, floral) and a fresh mouthfeel. (10 - 20 g / hl for the first fermentation; 30 to 40 g / hl for the refermentation)
| Cod. | 2913324 |
|---|---|
| Ingredients | Yeast (Saccharomyces bayanus), emulsifier: sorbitan monostearate (E491) |
| Use and storage | Store in a cool dry place |
| Weight in gr. | 500 |
| Style | Special |
| Temperature C° | 10-30 |
| Tolerance to alcohol | N/A |
| Flocculation | High |
| Apparent Att. % | N/A |
| Recommended quantity | 20-30 g/hl for fermentation, at least 1 day before adding Sulphites | 30-40 g/hl for conditioning |
| Best before | May 15, 2029 |