Stabilizer specially created by AEB specifically to protect beer from oxidation for long periods. It is the best possible protection against oxygen: this product in fact allows to obtain an optimal stability of the taste of the beer and to decrease the oxygen. Powder product.
Antioxin SB is used in doses between 2 and 4 g/hL. These concentrations react with 0.5-1 ppm of dissolved oxygen, equivalent to approximately 0.6-1.2 mL of air per 33 cL bottle. Each gram of Antioxin SB increases SO2 by 2.5 mg/L.
| Cod. | 3353711 |
|---|---|
| Weight in kg. | 1 |
| Usage | 2-4 g/hl |
| Best before | Apr 28, 2028 |