GF-Clear Zyme - 100 g
Scadenza 30/08/2026
GF-Clear Zyme is an enzymatic solution designed to improve beer clarity and colloidal stability in an effective, sustainable, and predictable way. Ideal for both craft and industrial breweries aiming to optimize the visual quality of the product without compromising sensory profile or foam stability. When used during fermentation, combined with proper cold crashing or an auxiliary fining agent, it enables the complete removal of haze-forming proteins and a reduction of gluten levels below 10 ppm.
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| Cod. | 3357025 |
|---|---|
| Ingredients | Enzymatic preparation based on proline-specific endoprotease. |
| Use and storage | Store at temperatures below 10°C, away from direct light. Keep in the original container, tightly closed when not in use. Refer to the technical data sheet for usage instructions. |
| Weight in gr. | 100 |
| Recommended quantity | 0.5 - 2.5 g/hL (colloidal stability) – 2.5 - 4.0 (deglutinization) – For more complex recipes, we recommend contacting our technical team. |
| Usage | GF-Clear Zyme is added at the start of fermentation. |
| Best before | Aug 30, 2026 |
| Info | The enzyme has been produced through fermentation of a microorganism that is not present in the final product. The microorganism has been optimized using modern biotechnology. The enzyme cannot be used in organic production. |
Product Questions
- DOWNLOAD PDF (335_GF-Clear_zyme_FAQ_ENG.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment