Phosphoric Acid 75% E338 - 1 l
Exclusively for professional use.
This acid can be used to acidify must or wort.
It gives a good taste to beer and is an additional source of phosphate for yeast.
It is more concentrated than lactic acid, so only a smaller quantity is needed. It can be used to wash yeast (E338).
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| Cod. | 3353625 |
|---|---|
| Ingredients | Phosphate E338 |
| Use and storage | Store in a cool and dry place |
| Weight in kg. | 2 |
| Usage | 0,06 ml/L lowers pH by 0,1 |
| Best before | Nov 28, 2026 |
| Liters | 1 |
Product Questions
Fast shipments
According to the needs of each customer
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Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment