Maize flakes - 1 kg

Differently from Pilsner malt, maize makes beer lighter in colour and taste, and enhances its hop flavour.
You can use up to 40% grains for light beers.
These are gelatinised flakes, from which it is possible to extract sugars conferring peculiar aromas to beers. In order to convert starch in fermentable sugars, flakes should be mashed with barley malt (Pilsner or Pale Ale types).