Maize flakes - 15 kg
Differently from Pilsner malt, maize makes beer lighter in colour and taste, and enhances its hop flavour.
You can use up to 40% grains for light beers.
These are gelatinised flakes, from which it is possible to extract sugars conferring peculiar aromas to beers. In order to convert starch in fermentable sugars, flakes should be mashed with barley malt (Pilsner or Pale Ale types).
Product in stock
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment
| Cod. | 2171582 |
|---|---|
| Ingredients | Corn flakes; the product may contain traces of SPELT, OAT, BARLEY, RYE, WHEAT, SOY. |
| Use and storage | Store in a cool dry place |
| Weight in kg. | 15 |
| Best before | Aug 31, 2026 |
| Info | Gelatinized due to steam cooking |
| Nutritional Declaration | Average values per 100 g of product: energy 1502 kJ / 354kcal; fat 1.0 g of which saturated fatty acids 0.1 g; carbohydrates 77.0 g of which sugars 2.0 g; fibers 12.0 g; protein 8.0 g; salt 0.05 g |
Product Questions
- DOWNLOAD PDF (TDS_217_Mais.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment