Light Malt Powder - 750 g
Light colour and very fermentable. Used to replace sugar in beer kitsand activate the secondary fermentation in the bottle. Excellent for light beers like Lagers and Pilsners.
Ideal for brewing with extracts or mini-mash method. It can also be used as a grain malt substitute (1 kg of dry extract corresponds to 1.6 kg of grain malt) or as a sugar substitute with prepared malts. It can be easily measured out and what is not used can be kept for a long time.
A recommended use, in packages of prepared malt (hopped), is to replace the required sugar with 50% malt extract powder (500 g. malt + 500 g. sugar); or add 1 kg of malt extract powder plus 50% of the recommended sugar, you will obtain an increase in the malt taste and a better foam retention.
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| Cod. | 1310727 |
|---|---|
| Ingredients | BARLEY malt extract; the product may contain traces of WHEAT, RYE, OAT, SPELT. |
| Use and storage | Store in a cool dry place |
| Weight in gr. | 750 |
| EBC colour | 7 - 12 |
| Best before | Sep 11, 2027 |
| Nutritional Declaration | Average values per 100 g of product: energy 1593 kJ/375 kcal; fat <0.1 g of which saturated fatty acids <0.01 g; carbohydrates 89.4 g of which sugars 74.3 g; fibers 2.1 g; protein 5.4 g; salt 0.03 g |
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Fast shipments
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For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment