Dark brown, unhopped extract with a high concentration, produced from Weyermann® Vienna Malt (65%), Weyermann Melanoidin Malt (25%) and Weyermann® CARAMUNICH® Type 2 (10%). It is produced by a decoction mashing process. Weyermann® Munich Oktoberbeer Extract produces the authentic Munich "Oktober Beer" - like in the famous Beer Metropolis Munich.
| Cod. | 1330822 |
|---|---|
| Ingredients | Water, BARLEY malt extract. |
| Use and storage | Store in a cool dry place. |
| Weight in kg. | 4 |
| EBC colour | 35 - 45 |
| Extract | 72 - 79 % |
| Specific gravity | 1,35 - 1,40 g /ml |
| Caloric Value | 1100 - 1200 kJ / 100 g |
| Beer Styles | Munich "Oktober Beer" |
| Best before | Mar 18, 2027 |
| Info | Lovibond (a 13°P): 13.7 - 17.4 |
| Nutritional Declaration | Valori medi per 100 g di prodotto: energia 1252kJ/295 kcal; grassi <1.0 g di cui acidi grassi saturi 0 g; carboidrati 69.1 g di cui zuccheri 40.3 g; fibre <1.0 g; proteine 4.5 g; sale 0.015 g |