Wheat Malt Powder - 750 g
Straw yellow dry extract, is composed of 55% wheat and 45% barley. Excellent percentage of fermentable sugars with a pleasant dry taste. Wheat malt improves the foam endurance.
Ideal for brewing with extracts or mini-mash method. It can also be used as a grain malt substitute (1 kg of dry extract corresponds to 1.6 kg of grain malt) or as a sugar substitute with prepared malts. It can be easily measured out and what is not used can be kept for a long time.
A recommended use, in packages of prepared malt (hopped), is to replace the required sugar with 50% malt extract powder (500 g. malt + 500 g. sugar); or add 1 kg of malt extract powder plus 50% of the recommended sugar, you will obtain an increase in the malt taste and a better foam retention.
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| Cod. | 1310768 |
|---|---|
| Ingredients | BARLEY and WHEAT malt extract; the product may contain traces of RYE, OAT, SPELT. |
| Use and storage | Store in a cool dry place |
| Weight in gr. | 750 |
| EBC colour | < 15 |
| Best before | Feb 20, 2027 |
| Nutritional Declaration | Average values per 100 g of product: energy 1593 kJ/375 kcal; fat <0.1 g of which saturated fatty acids <0.01 g; carbohydrates 89.4 g of which sugars 74.3 g; fibers 2.1 g; protein 5.4 g; salt 0.03 g |
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Fast shipments
According to the needs of each customer
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Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment