BEST Melanoidin has even more aroma and flavor-enhancing Maillard reactions than BEST Melanoidin Light, thanks to the more intensive malting process. As a result, this malt is an excellent basis for all especially strong, dry and full-bodied, dark red to chestnut-colored beers. The fruity aromas are also more pronounced than in BEST Melanoidin Light with hints of dried fruit. BEST Melanoidin complies with the purity guidelines of the German Reinheitsgebot.
| Cod. | 1720220 |
|---|---|
| Ingredients | BARLEY malt; the product may contain WHEAT, OAT, RYE, SPELT. |
| Use and storage | Store in a cool dry place |
| Max usage: | 50% |
| Weight in kg. | 1 |
| EBC colour | 61,0 - 80,0 |
| Malt type | Special |
| Nation of production | Germany |
| Best before | Oct 16, 2027 |