Organic Weyermann® Munich Malt - 25 kg
25 kg Organic Weyermann® Munich malt.
Based on ist strong flavor and the characteristic color, this malt is mainly used for producing dark beers. 100% Organic.
Malt is the main ingredient in the production of beer. it stems from a process of partial starch degradation fo barley called malting. In the world exist many and different malt varieties, classified according to place of origin and malting technique. Every malt type is defined by its own features, which play a crucial role in the characterization of the beer. These features are color and taste (sweet, biscuit, caramel, smoked).
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| Cod. | 1730951 |
|---|---|
| Ingredients | BARLEY malt from organic agriculture; the product may contain traces of WHEAT, RYE, SPELT. |
| Use and storage | Store in a cool dry place |
| Max usage: | 100% |
| Weight in kg. | 25 |
| EBC colour | 18,0 - 24,0 |
| Malt type | Base |
| Nation of production | Germany |
Product Questions
- DOWNLOAD PDF (TDS_173_weyermann_munich_bio.pdf)
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Fast shipments
According to the needs of each customer
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Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment