Organic Weyermann® Roggen Malt (Rye) - 25 kg
25 kg Organic Weyermann® Roggen malt.
Used in special beers, complex beers or rye beers, it can also be used as a base malt.
100% Organic
Malt is the main ingredient in the production of beer. it stems from a process of partial starch degradation fo barley called malting. In the world exist many and different malt varieties, classified according to place of origin and malting technique. Every malt type is defined by its own features, which play a crucial role in the characterization of the beer. These features are color and taste (sweet, biscuit, caramel, smoked).
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| Cod. | 1731037 |
|---|---|
| Ingredients | RYE malt from organic agriculture; the product may contain traces of BARLEY, WHEAT, SPELT. |
| Use and storage | Store in a cool dry place |
| Max usage: | 30% |
| Weight in kg. | 25 |
| EBC colour | 4,0 - 10,0 |
| Malt type | Other cereals |
| Nation of production | Germany |
Product Questions
- DOWNLOAD PDF (TDS_173_weyermann_roggen_bio.pdf)
Information to request the product
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment