Fermentis SafSour™ Barrel Instinct - 250 g
SafSour™ Barrel Instinct is the perfect solution (made of Active Dry Yeast + Enzyme + Bacteria) to produce flavorful mixed fermentation sour beers.
When used for fermentation in wooden barrels, SafSour Barrel Instinct delivers fermentative and wood-related flavor complexity along with balanced acidity, notable dryness, and a rich fruity expression. Aromatic profile will change over time, with typical Brettanomyces and other microbial-derived flavors, along with deep woody notes, that may evolve over three to six months of maturation. Most likely, when used in other conditions, e.g. in stainless steel vessels and kegs or in bottles, flavor profile delivered might vary and exhibit different flavorful fruity notes.
Time tends to mellow and shift its overall print and fermentation flavor nuances. Barrel and wood types may drive flavor diversification.
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| Cod. | 2913375 |
|---|---|
| Ingredients | Yeast, emulsifier E491, lactic acid bacteria, maltodextrin, glucoamylase from Aspergillus niger. |
| Use and storage | Store in a cool dry place |
| Weight in gr. | 250 |
| Style | Sour |
| Temperature C° | 15-25 |
| Tolerance to alcohol | N/A |
| Flocculation | N/A |
| Apparent Att. % | N/A |
| Recommended quantity | 110 g/hl |
| Hints | High madeira notes, mild acidity, high fruitiness, very low phenol |
Product Questions
- DOWNLOAD PDF (TDS_291_SafSour_Barrel_Instinct.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment