Fermentis SafAle™ T-58 - 11,5 g
11,5 g SafAle™ T-58 dry yeast.
A special yeast selected for its spicy and pepper flavours.
High final gravity.
For bottle conditioning: it forms a solid sediment in the bottles during the final phase of second fermentation, without making clots. The resulting beer is clear and well-carbonated (recommended quantity: 2,5-5 g/hl).
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| Cod. | 2913140 |
|---|---|
| Ingredients | Yeast, emulsifier E491. |
| Use and storage | Store in a cool dry place |
| Weight in gr. | 11.5 |
| Style | High |
| Temperature C° | 18-24 |
| Tolerance to alcohol | 9,5 |
| Flocculation | Powdery |
| Apparent Att. % | 70 |
| Total Esters (ppm) | 37 |
| Total Superior Alcohols (ppm) | 228 |
| Recommended quantity | 1 sachet per 23 l - 50-80 g/hl primary - 2.5-5 g/hl conditioning |
| Hints | Spicy/Fruity |
| Beer Styles | Imperial Stout, Barley Wine, conditioning in bottle/keg |
| Best before | May 21, 2027 |
Product Questions
- DOWNLOAD PDF (TDS_291_SafAle_T-58.pdf)
- DOWNLOAD PDF (Tips_and_Tricks.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment