Lallemand LalBrew® Nottingham™ Ale - 11 g
English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include Pale Ales, Ambers, Porters, Stouts and Barleywines.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
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| Cod. | 2973000 |
|---|---|
| Weight in gr. | 11 |
| Style | High |
| Temperature C° | 10 - 23 |
| Tolerance to alcohol | 14 |
| Flocculation | High |
| Apparent Att. % | Alta |
| Recommended quantity | 50-100 g/hl |
| Beer Styles | Pale Ale, Amber, Porter, Stout, Barleywine |
| Best before | Jun 30, 2028 |
High-qualitative top fermenting yeast for a fast and reliable fermentation. Suitable for primary fermentation for beers up to 9% ABV. This neutral beer yeast produces low concentrations of fruity aromas, allowing the full natural flavour of malt and hops to come into its own. This makes the yeast suitable for a wide range of types of beer.
Flocculation: high
Final gravity: low
Fermentation temperature: 10 - 23 °C
Dosage: 100 g/hl
Product Questions
- DOWNLOAD PDF (TDS_LPS_BREWINGYEAST_NOTTINGHAM_ENG.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment