Lallemand LalBrew® Voss™ Kveik Ale - 11 g
Ideal for your traditional Norwegian farmhouse ales, or for fast fermented neutral ales.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
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| Cod. | 2973120 |
|---|---|
| Weight in gr. | 11 |
| Style | Ale |
| Temperature C° | 25 - 40 |
| Tolerance to alcohol | 12 |
| Flocculation | Very high |
| Apparent Att. % | Medium - High |
| Usage | 50-100g/hL to achieve a minimum of 2.5-5 million viable cells/mL |
| Beer Styles | Norwegian farmhouse ales, fast-fermented neutral ales |
| Best before | Dec 31, 2029 |
Kveik is a Norwegian dialect word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast.
The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.
LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
- flocculation: very high
- alcohol tolerance: 12% ABV
- fermentation temperature: 25-40°C | optimal temperature range: 35-40°C
- dosage: 100 g/hl
Product Questions
- DOWNLOAD PDF (TDS_LPS_BREWINGYEAST_VOSS.pdf)
Fast shipments
According to the needs of each customer
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Maximum protection during the purchase on all our numerous payment methods
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For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment