10 g Belgian Abbey M47 dry yeast.
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
| Cod. | 2962100 |
|---|---|
| Ingredients | Yeast, emulsifier E491. |
| Use and storage | Store in a cool dry place |
| Weight in gr. | 10 |
| Style | High |
| Temperature C° | 18-25°C |
| Tolerance to alcohol | 8 |
| Flocculation | High |
| Apparent Att. % | 73 - 77 % |
| Recommended quantity | 1 sachet for 23 l - over 1.050 OG, 2 sachets |
| Beer Styles | Belgian Pale Ale, Abbey Ale |
| Best before | Apr 1, 2027 |