10 g Belgian Ale M41 dry yeast.
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.
| Cod. | 2962070 |
|---|---|
| Ingredients | Yeast, emulsifier E491. |
| Use and storage | Store in a cool dry place |
| Weight in gr. | 10 |
| Style | High |
| Temperature C° | 18-28°C |
| Tolerance to alcohol | 12 |
| Flocculation | Medium |
| Apparent Att. % | 82 - 88 % |
| Recommended quantity | 1 sachet for 23 l - over 1.050 OG, 2 sachets |
| Beer Styles | Belgian Strong Ale |
| Best before | Oct 1, 2026 |