10 g Belgian Wit M21 dry yeast.
A traditional top fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.
| Cod. | 2962030 |
|---|---|
| Ingredients | Yeast, emulsifier E491. |
| Use and storage | Store in a cool dry place |
| Weight in gr. | 10 |
| Style | High |
| Temperature C° | 18-25°C |
| Tolerance to alcohol | 9 |
| Flocculation | Low |
| Apparent Att. % | 70 - 75 % |
| Recommended quantity | 1 sachet for 23 l - over 1.050 OG, 2 sachets |
| Beer Styles | Witbier, Grand Cru, Spiced Ale. |
| Best before | Apr 1, 2027 |