Sour orange peel - 1 kg
It gives your beer herbal and citrus aroma. Traditionally used in Belgian Wit, Grand Cru and Christmas Beers, it can also be added to any beer in need of a citrus push.
Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.
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| Cod. | 3313425 |
|---|---|
| Ingredients | Bitter orange peel; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE. |
| Use and storage | Store in a cool dry place |
| Weight in kg. | 1 |
| Width mm | 1 - 3 |
| Best before | Sep 24, 2027 |
| Origin | Tunisia |
| Info | 30 g for 23 litres. Last 15 minutes of boiling |
Product Questions
Fast shipments
According to the needs of each customer
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Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment