Antifoam Calsil FGA 20 - 25 kg

Antifoam Calsil FGA 20 - 25 kg

Antifoam Calsil FGA 20 - 1 kg

Scadenza 25/06/2026

Antifoam Calsil FGA 20 is a silicone based emulsion which has been developed for brewing and distilling where a quick knockdown of foam is required. It can be added to the kettle, still or fermentation vessel.

It controls over foaming at wort boiling and fermentation with minimum addition as a processing aid and enables higher rates of evaporation while wort boiling.

For maximum efficiency, we recommend to dilute Antifoam Calsil FGA 20 with water before use.

It is classified as a technological adjuvant (therefore it must not be declared on the label) as it is completely removed in the normal production cycle of beer.

Advantages:
- Available in easy-to-use emulsion from
- Controls over foaming at wort boiling and fermentation
- Enables higher rates of evaporation while wort boiling
- Provides better control of spirit distillation
- Prevents loss of hop bittering substances
- Improves Alpha-acid utilisation
- Prevents expensive wort losses and unhygienic spillages
- Maximises CO2 recovery
- Increases fermentation capacity
- Prevents excessive foaming during the cleaning phase
- Minimum quantities required

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More Information
Cod. 3355015
Ingredients Food grade anti-foam emulsion.
Use and storage Store the product in its original packaging at a temperature between 5°C and 35°C.
Weight in kg. 1
Recommended quantity 0.1-5 ml/hl
Best before Jun 25, 2026
Info Check the Technical Data Sheet in the Download tab.

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