Antifoam Calsil FGA 20 is a silicone based emulsion which has been developed for brewing and distilling where a quick knockdown of foam is required. It can be added to the kettle, still or fermentation vessel.
It controls over foaming at wort boiling and fermentation with minimum addition as a processing aid and enables higher rates of evaporation while wort boiling.
For maximum efficiency, we recommend to dilute Antifoam Calsil FGA 20 with water before use.
It is classified as a technological adjuvant (therefore it must not be declared on the label) as it is completely removed in the normal production cycle of beer.
Advantages:
- Available in easy-to-use emulsion from
- Controls over foaming at wort boiling and fermentation
- Enables higher rates of evaporation while wort boiling
- Provides better control of spirit distillation
- Prevents loss of hop bittering substances
- Improves Alpha-acid utilisation
- Prevents expensive wort losses and unhygienic spillages
- Maximises CO2 recovery
- Increases fermentation capacity
- Prevents excessive foaming during the cleaning phase
- Minimum quantities required
| Cod. | 3355020 |
|---|---|
| Ingredients | Food grade anti-foam emulsion. |
| Use and storage | Store the product in its original packaging at a temperature between 5°C and 35°C. |
| Weight in kg. | 5 |
| Recommended quantity | 0.1-5 ml/hl |
| Best before | Aug 27, 2026 |
| Info | Check the Technical Data Sheet in the Download tab. |