ALDC Zyme - 1 kg
ALDC Zyme is an enzymatic solution developed for diacetyl control. It contains a specific enzyme that decarboxylates alpha-acetolactate (the precursor of diacetyl), the compound responsible for the so-called “butterscotch off-flavour”. Using this enzyme during fermentation allows the targeted conversion of alpha-acetolactate into acetoin (an odorless molecule), preventing diacetyl formation. This helps reduce maturation time and also eliminates the risk of hop creep–related diacetyl.
Product in stock
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment
| Cod. | 3357035 |
|---|---|
| Ingredients | Acetolactate decarboxylase (ALDC) |
| Use and storage | Store at temperatures below 10°C, away from direct light. Keep in the original container, tightly closed when not in use. Refer to the technical data sheet for usage instructions. |
| Weight in kg. | 1 |
| Usage | Add at the start of fermentation and/or before dry hopping. |
| Best before | Nov 13, 2026 |
| Info | The enzyme has been produced through fermentation of a microorganism that is not present in the final product. The microorganism has been optimized using modern biotechnology. The enzyme cannot be used in organic production. |
Product Questions
- DOWNLOAD PDF (335_ALDC_Zyme FAQ_ENG.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment