WLP001 California Ale Yeast is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers. It accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. A higher-than-average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer. With a healthy pitch and yeast, WLP001 is also quick at reabsorbing diacetyl.
| Cod. | 2940010 |
|---|---|
| Milliliter | 70 |
| Style | Ale |
| Temperature C° | 18 - 23 |
| Tolerance to alcohol | 5 - 10% |
| Flocculation | Medium |
| Apparent Att. % | 73 - 85% |
| Substitute | Wyeast American Ale 1056 |
| Beer Styles | American IPA, American Wheat Beer, Barleywine, Blonde Ale, Brown Ale, California Common, Cider, Double IPA, Dry Mead, Imperial Stout, Old Ale, Pala Ale, Porter, Red Ale, Stout, Sweet Mead |
| Best before | Jun 15, 2026 |