WLP320 American Hefeweizen Ale Yeast is a strain that ferments cleaner than traditional German Hefeweizen yeasts.
It produces light and delicate notes of banana and clove, while maintaining a more neutral and balanced aroma profile.
Its low flocculation promotes the characteristic haze of wheat beers, leaving the final product naturally cloudy.
| Cod. | 2942200 |
|---|---|
| Milliliter | 70 |
| Style | Weizen |
| Temperature C° | 18 - 21 |
| Tolerance to alcohol | 10 - 15% |
| Flocculation | Low |
| Apparent Att. % | 70 - 75% |
| Beer Styles | American Wheat Beer |