White Labs WLP500 Monastery Ale Yeast - 70 ml
Scadenza 11/08/2026
Sourced from a Belgian monastery, WLP500 Monastery Ale Yeast is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.
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| Cod. | 2944000 |
|---|---|
| Milliliter | 70 |
| Style | Belgian / Specialty |
| Temperature C° | 18 - 22 |
| Tolerance to alcohol | 10 - 15% |
| Flocculation | Medium - Low |
| Apparent Att. % | 75 - 80% |
| Substitute | Wyeast Belgian Abbey Ale 1214 |
| Beer Styles | Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Biere de Garde, Cider |
| Best before | Aug 11, 2026 |
Product Questions
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment