WLP530 Abbey Ale Yeast is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
| Cod. | 2944300 |
|---|---|
| Milliliter | 70 |
| Style | Belgian / Specialty |
| Temperature C° | 19 - 22 |
| Tolerance to alcohol | 8 - 12% |
| Flocculation | Medium - High |
| Apparent Att. % | 75 - 80% |
| Substitute | Wyeast High Gravity 3787 |
| Beer Styles | Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale, Belgian Tripel |
| Best before | Aug 18, 2026 |