WLP820 Oktoberfest/Märzen Lager Yeast is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.
| Cod. | 2947200 |
|---|---|
| Milliliter | 70 |
| Style | Lager |
| Temperature C° | 11 - 14 |
| Tolerance to alcohol | 5 - 10% |
| Flocculation | Medium |
| Apparent Att. % | 65 - 73% |
| Substitute | Wyeast Bavarian Lager 2206, Wyeast Octoberfest Lager B. 2633 |
| Beer Styles | Amber Lager, American Lager, Baltic Porter, Bock, Dark Lager, Dopplebock, Helles, Marzen, Pale Lager, Pilsner, Schwarzbier, Vienna Lager. |
| Best before | Jun 2, 2026 |