Lallemand LalBrew® BRY-97™ - 11 g
American West Coast-style ale yeast , a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Recommended for Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
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| Cod. | 2973020 |
|---|---|
| Weight in gr. | 11 |
| Style | High |
| Temperature C° | 15 - 22 |
| Tolerance to alcohol | 13 |
| Flocculation | High |
| Apparent Att. % | Medium - High |
| Recommended quantity | 50-100 g/hl |
| Beer Styles | Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale, American Barleywine. |
| Best before | Jan 31, 2027 |
Selected from the Siebel Institute Culture Collection, this American West Coast yeast is used for different types of ales by a number of commercial brewers. Provides rapid and vigorous fermentation, which can be completed in 4 days.
Flocculation: high
Final gravity: medium
Fermentation temperature: 15 - 22 °C
Dosage: 100 g/hl
Product Questions
- DOWNLOAD PDF (TDS_LPS_BREWINGYEAST_BRY97_ENG.pdf)
- DOWNLOAD PDF (LAL-bestpractices-Biotransformation.pdf)
Fast shipments
According to the needs of each customer
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For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment