Lallemand LalBrew® Munich Classic™ - 11 g
Bavarian wheat beer strain, imparts the spicy and fruity aroma profile typical of German wheat beer styles. Great choice for a number of traditional styles of wheat beer.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
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| Cod. | 2973070 |
|---|---|
| Weight in gr. | 11 |
| Style | High |
| Temperature C° | 17 - 22 |
| Tolerance to alcohol | 12 |
| Flocculation | Low |
| Apparent Att. % | Medium - High |
| Recommended quantity | 50 - 100 g/hL |
| Beer Styles | Weizen/Weissbier, Dunkelweizen, Weizenbock |
| Best before | Apr 30, 2028 |
The Munich Classic wheat beer yeast strain is used by a number of commercial breweries. This yeast produces a flavourful, full-bodied and aromatic Bavarian-style Hefeweizen beer. Its low-flocculating properties result in naturally cloudy beers.
Flocculation: low
Final gravity: medium
Fermentation temperature: 17-22°C
Dosage: 50-100 g/hl
Product Questions
- DOWNLOAD PDF (TDS_LPS_BREWINGYEAST_MUNICHCLASSIC_ENG.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment