Lallemand LalBrew® Pomona™ - 11 g
LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. It is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
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| Cod. | 2973160 |
|---|---|
| Weight in gr. | 11 |
| Temperature C° | 18 - 22 |
| Tolerance to alcohol | > 10 |
| Flocculation | Medium |
| Apparent Att. % | 75 - 84 % |
| Recommended quantity | 50-100 g/hl |
| Beer Styles | Modern IPA styles |
| Best before | Jul 31, 2026 |
LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed Lallemand and Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
LalBrew Pomona™ yeast exhibits vigorous fermentation that can be completed in 4-5 days. Aromas of peach, citrus, and tropical fruits. This strain is POF negative.
Saccharomyces cerevisiae
flocculation: medium
alcohol tolerance: >10% ABV
attenuation: medium to high
fermentation temperature: 18-22°C
dosage: 50-100 g/hl
Product Questions
- DOWNLOAD PDF (TDS_297_lallemand_lalbrew_pomona_ENG.pdf)
Fast shipments
According to the needs of each customer
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For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment