Lallemand WildBrew® Philly Sour™ - 11 g
WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.
(Patent pending N° PCT/US20 18/043 148). WildBrew™
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Product in stock
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment
| Cod. | 2973130 |
|---|---|
| Weight in gr. | 11 |
| Style | Lambic |
| Temperature C° | 20 - 30 |
| Tolerance to alcohol | 9 |
| Flocculation | High |
| Apparent Att. % | High |
| Usage | 50 - 100g/hL to achieve a minimum of 0.5 - 1 million viable cells/mL (recommended for up to 14°Plato, above 14°Plato 100-150g/hL is recommended) |
| Beer Styles | Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA |
| Best before | Jun 30, 2027 |
Product Questions
- DOWNLOAD PDF (TDS_LPS_BREWINGYEAST_PHILLYSOUR.pdf)
- DOWNLOAD PDF (LAL-bestpractices-Philly_Sour.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment