Mangrove Jack's Bavarian Wheat M20 - 10 g
Scadenza 01/07/2026
10 g Bavarian Wheat M20 dry yeast.
A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit. It has a very low flocculation rate, which makes it ideal for beers that are traditional served cloudy. This yeast creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma.
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| Cod. | 2962020 |
|---|---|
| Ingredients | Yeast, emulsifier E491. |
| Use and storage | Store in a cool dry place |
| Weight in gr. | 10 |
| Style | High |
| Temperature C° | 18-30°C |
| Tolerance to alcohol | 7.5 |
| Flocculation | Low |
| Apparent Att. % | 70 - 75 % |
| Recommended quantity | 1 sachet for 23 l - over 1.050 OG, 2 sachets |
| Beer Styles | Weiss, Wheat beer, Blanche |
| Best before | Jul 1, 2026 |
Product Questions
- DOWNLOAD PDF (Mangrove_Jack's_Craft_Series_Yeast.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment