T90 SUPERDELIC™ HOP PELLETS - 250 G
The unique oil chemistry profile of this hop produces unique flavours and aromas of Red Fruit, Candy/ Lolly, Citrus, and Tropical Fruit.
Superdelic™ (Trial Hop • NZH-102) is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research.
Having performed well in the small plot trials and showing sensory attributes of red fruit in early brewing trials it was fast tracked by our Grower Committee to the NZ Hops trial hop farm in 2017. It exhibited great performance in the field with a vigorous growth pattern, resistance to mite damage, and high yield.
In a Hazy IPA it revealed its ripe mango, sweet berry, and citrus notes. We also noticed its unique performance, with great biotransformation properties from dry hopping during active fermentation. It is an incredible addition to our brewery. We were lucky to be one of the first to try it.” says Mike Sutherland, Director at Sawmill Brewery.
A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra®, Simcoe®, Nelson Sauvin™, Motueka™ and Riwaka™.
| Cod. | 2511153 |
|---|---|
| Ingredients | Hop; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE. |
| Use and storage | Store at a temperature below 5°C |
| Weight in gr. | 250 |
| Nation of production | New Zeland |
| Crop | 2025 |
| Alpha Acids | 10.3% |
| Beta Acids | 3.0 - 5.0% |
| Total Oils | 1.5 - 2.2 ml/100g |
| Usage | Dual purpose |
| Hints | Red fruit, candy/lolly, citrus, and tropical fruit |
| Best before | Feb 28, 2028 |
| Info | All hops in stock are stored in a cold environment (+3°C) to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured. |