It adds a pleasant taste to Porters, Stouts and dark beers. It also improves head retention. Licorice combines well with juniper berries.
Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.
| Cod. | 3313573 |
|---|---|
| Ingredients | Licorice root; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE. |
| Use and storage | Store in a cool dry place. |
| Weight in gr. | 100 |
| Best before | Oct 15, 2027 |
| Origin | Iran |
| Info | 18-30 g for 23 liters. Last 15 minutes of boiling |